how to make french toast
Hey guys I’m going to show you how to make easy and delicious French toast. French toast is one of those things that doesn’t need to be complicated. It doesn’t need any fancy ingredients, you know sometimes it’s better just to keep things simple and one of those things. And so without further ado, let’s get this recipe started.
Total ingredients for French toast
- 6 sliced Texas toast or thick-cut bread
- 2 large eggs
- 1/4 cup milk or cream
- 1 tsp sugar
- 1/4 tsp cinnamon
- pinch of salt
- splash of vanilla extract
- butter and vegetable oil for cooking
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All right. First thing, obviously, I’m going to need a battery for my bread. So what a piping plate here. I’m just gonna crack in two large eggs and do better than I did and try not to get shells in your eggs. No one likes crunchy bits in their French toast. I’m just going to crack those two eggs into a pie plate and use them. I’m just going to break these up a little bit before I add the rest of the ingredients. The reason I’m using a pie plate here is for when I go to coat my bread, it’s just easier to do it in a wide, shallow pool.
To my eggs, I’m going to add a quarter of a cup of milk. You could also use cream or half and a half if you’re feeling decadent and add in 1 teaspoon of granulated sugar as well as an eighth of a teaspoon or a quarter teaspoon of cinnamon. Just a pinch of salt, maybe an eighth of a teaspoon or so, and just a quick splash of vanilla trying to use real evidence right now and using a fork. I’m just going to whisk these ingredients together, just make sure that all the eggs are completely smooth. The milk kind of bits helps break up those eggs. You don’t want to eat global views of egg on your French toast. You want to smooth that, well, just with that.
Well, and let me just talk about bread for a minute here I am using Texas toast. Texas toast is just regular sandwich bread, but it is actually cut thicker than regular sandwich bread. It’s kind of dry bread, crummy bread, and these particular slices are about three-quarters of an inch step and that’s exactly what you want. You want thick bread for this and I’m just using this regular sandwich bread. You could use brioche if you wanted to or French bread. Whatever kind of bread that you like. I just happen to like just plain old sandwiches or headaches. Makes the best French toast to me.
Now I’ve got a frightening pan over medium-high heat here. It’s actually between medium and medium-high. I’m going to add in about a teaspoon of vegetable oil as well as just a little pat of butter. Now the reason I add both vegetable oil and butter is that I like the flavor of frying in butter as well. Butter kind of has a natural non-stick property to it, but the vegetable oil raises the burning point of the butter. The butter doesn’t burn because you definitely don’t want burnt butter on your French toast. Well, maybe you do, but I don’t so that’s why I do both and you want to make sure that your butter and oil are hot before you add in your first piece of French toast. Otherwise, your French toast is going to stick and you don’t want to stick and you know when it’s ready when the solids.
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The milk solids in the butter start to brown. I don’t know how well you can see this in the video, but they’re just starting to turn golden and that is the exact time that you. European is ready for your French toast. So what I’m gonna do is just kind of mix up my French toast and my batter mixture a little bit here. Make sure that the cinnamon isn’t you know seeking to the bottom and duck your bread just really quickly on one side, flip it over, and get a code on the other side. Let it drip a little bit and then add that to your pen.
Now a lot of recipes for French toast call for you to soak the bread. I do not like soaked bread for French toast. Maybe you do. I don’t I like my French toast to not be custody. I like it. Still, be bred in the center, so I just do a light coat on both sides and I’m just going to let this go for a couple of minutes until it gets nice and golden brown on the bottom. Don’t be tempted to move your bread around, you know just let the pain do its work, but the heat does its work. You know, when you’re getting ready to flip when the bubbles around the outside, get a little smaller and they don’t pop so aggressively, so go ahead and take a peek. Make sure that it is nice and golden brown and then you can go ahead and flip it over and cook it on the other side again. Just cook it for a minute or 2 just until those bubbles around the outside simmer down. And then you can go ahead and remove that off to the plate, add just a little bit more butter and vegetable oil to your pan between each slice and continue frying up the rest of your french toast, and this mixture using two eggs will do, for me personally, six pieces of Texas toast.
Which is just perfect for me and my roommate. So yeah, just go ahead and keep French toasting all of your bread pieces. And then you can go ahead and pour some delicious maple syrup right over the top if you’re feeling extra decadent, do the top with a little bit of powdered sugar if you like, you can serve these with fried eggs and bacon on the side or if you want just like a little bowl of fresh fruit would be delicious.
